This is another one of those "I can't believe it's THIS easy" recipes. But seriously, it is. Ten minutes and an afternoon in the crockpot, and you're set. Unfortunately I can't eat this on my current diet, but it is an awesome family dish.
Enjoy!
Slow Cooker Lasagna
8 lasagna noodles, uncooked
1 lb. ground beef
1 tsp. Italian Seasoning
2 each 28 oz. jars spaghetti sauce
4 oz. can sliced mushrooms, optional
15 oz. ricotta cheese, or cottage cheese (my choice!), or cream cheese
2 cups shredded mozzarella cheese
1. Spread a bit of sauce on the bottom of a greased crockpot. Break noodles; Place half in bottom of slow cooker.
2. Brown ground beef in sauce pan, stir in Italian seasoning. Spread half over noodles in slow cooker.
3. Layer half of sauce, half of mushrooms (opt.), half of ricotta/cottage cheese, and half of mozzarella cheese over beef. Repeat layers.
4. Cover, cook on low 5 hours from fridge or 3-4 hours from prep (room temp).
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