Wednesday, March 4, 2015

Tidbits for March 4th


10 Different Ways to Eat Coconut Cream - It looks lovely, but what on earth does one do with it? Here are some ideas. (Health Impact News)

For the Tired Mama - I'd love to quote from this, but I'd end up quoting the entire post. Read it! This is definitely one that I'm printing out for my parenting notebook. (Contentment Acres)

John MacArthur's Inerrancy Summit - One of the most important topics of the 21st century. Catch it live or watch it later from the archives. (Challies.com)

10 Ways to Hate People - These are oh, so very true. (Head Heart Hand, hat tip to Challies.com)

Walk in the Ancient Paths - Yes, yes, yes, yes, yes. (Always Learning)

Fear Makes Us Ugly - "The unhealthy fear I'm addressing is the kind that does more harm than good. The fear that disquiets the soul and paralyzes us. As being fearful causes us to be controlling and tense, it makes us ugly. And just as perfect love casts out fear (1 John 4:18), fear wields the power to cast out love, as demonstrated each time we lash out with words when terror strikes our hearts." (Treasures from a Shoebox)

Truth for Life - I've recently started again listening to one of my all-time-favorite pastor-teachers, Alistair Begg. Catch all of his sermons from this site!



From the Bookshelf



Nancy Pearcey's "Total Truth" was one of the books that changed my life. Now there's a sequel! I can't wait to check out "Finding Truth."


Recipe Corner

I can finally make homemade refried beans that actually taste good! I used this recipe, using coconut oil instead of vegetable oil and cooking about two cups of dried beans to make the cooked beans for the recipe. I hope to post pictures next week.


Have a lovely day, dear readers!




5 comments:

  1. I don't always respond to these "tidbit" posts, but I love them . . . every one!

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    1. Thank you so much, Anne! I appreciate your kind words!! :)

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  2. I love refried beans, too! In fact I have a dish of them in the refrigerator right now. You might call them one of my pregnancy cravings. I think we've had them just about every week since I learned how to make them a few months ago. :-)

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    1. They're wonderful, and so easy to make! I wish I'd learned about them years ago!! :)

      Diana

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  3. I love refried beans, too! In fact I have a dish of them in the refrigerator right now. You might call them one of my pregnancy cravings. I think we've had them just about every week since I learned how to make them a few months ago. :-)

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