Saturday, November 26, 2016
Making Pumpkin Pie Ahead of Time for Thanksgiving
This is so, so simple... I know I'm the last to hear about these tips. But just in case there's someone else like me out there, here is the easiest method ever for making pumpkin pie super-easy on Thanksgiving morning:
Monday: Make pie dough, form into discs, refrigerate.
Tuesday: Roll out pie dough, fit into pans, wrap in plastic, freeze.
Wednesday: Make pie filling, leave (uncooked) filling covered in the fridge.
Thursday: Preheat oven, grab out the crusts, pour in the filling, bake.
Pie in the oven in less than five minutes on Thanksgiving morning? Yes, please!
Posted by Diana at 12:13 PM